Homemade Pizza Made the Right Way.

Kelsey's Homemade Sausage Pizza - Small
5 slices out of 8.

**picture to come soon**

Kelsey's Take:
well, it was my turn to make the pizza this time. Going with the classic sausage, I used a variety of cheeses that when melted together worked out really well. I tried my best to make a crust that would be enjoyable and a great handle for the pizza rather than just keeping it flat. Overall, I really enjoyed it and was happy to hear that so did Adam. I'll give my pizza a five out of eight. It was really only average, but a good homemade pizza.

Adam's Take:
I'm not a chef and I know this but I thought my homemade pizza was pretty tasty. Then I watched how a homemade pizza was supposed to be made. Kelsey used the same ingratiates I had, but knew she knew how to make it. I try to roll out the crust which Kelsey new to unravel which worked much better. She also used classic shredded mozzarella for the cheese which tasted tasted right compared to using the large slices of various cheese I did. Overall this is a great homemade style pizza. It tasted like a classic and excited to see what a homemade pizza with ingratiates that Kelsey's handpicks. Slice rating 5 slices out of 8.